Available Monday to Saturday Only.

To Start
Soup of the Day £3.95

Classic Caesar salad £4.95

Yeldham Hall Wood Pigeon £5.25
On bubble & squeak with a rich jus

Moules Marinére £6.95
Finest Shetland Island Mussels served in a white wine cream

Baked King Scallops £10.95
Topped with lime & garlic breadcrumbs
Served in their shells

Balsamic Infused Chicken Liver & Bacon Salad £5.25
With tossed leaves

Masons Too Salad £4.95
Stilton, pine nuts, pancetta lardons & sun blushed tomatoes

Stilton Fritters £4.95
Served with a tomato chutney, beetroot & tossed leaves

Fillet of Red Mullet £5.50
On a salmon & smoked haddock potato cake finished with tomato coulis

Smoked Mackerel £5.25
Served on a Vietnamese noodle salad

Meat Main Courses
(All served with panache of seasonal vegetables)

Fillet of Beef Medallions £21.95
Resting on Horseradish mash naped with a Dianne sauce, topped with onion rings

Roast Loin of Pork £12.95
Served with roast potatoes, Yorkshire pudding & roast gravy

Marinated Lamb Chump £15.50
With caponata vegetables and spring onion mash

Roast Pane Chicken Supreme £14.50
Stuffed with cream cheese, garlic & chive with sauté potatoes and a tomato coulis

Lambs Liver & Bacon £15.50
On bubble & squeak & thyme scented jus

Fish Main Courses
(All served with panache of seasonal vegetables)

Lemon, lime & mixed herb stuffed whole Seabass £16.95
Served en- poppiotte with tossed leaves & new potatoes

Beer Battered Fish & chips £10.95
With tar tar sauce

Large Grilled Wing of Skate £19.95
With buttered new potatoes & a lemon caper butter

Pan Fried fillet of Salmon £15.95
On a bed of creamy leeks & sweet potato
 

Vegetarian Option
Mushroom & pine nut risotto £12.95
Topped with a parmesan salad

(More vegetarian options are available.)

To Finish
Sticky Toffee Pudding £4.50
Served with caramel sauce and vanilla ice cream

Mixed Berry Eton Mess £4.50

Rich Velvet Chocolate Mousse £4.50
With brandy snap biscuits

Chocolate Baked Alaska £4.50
Topped with crushed hazelnuts and fruit coulis

Raspberry Brulee £4.50
Served with a berry Compote

Duo of Ice Cream £3.95

Duo of Sorbet £3.95

Masons Too Cheeseboard £5.95
Mature cheddar, brie & stilton, with chutney, celery & cheese biscuit