£59.95 per person

Children: £35.00 

Starters
Curried Parsnip Soup
With Sweet corn Fritter

Chicken, Guinea Fowl & Apricot Terrine
With Toasted Bread Onion & Ginger Marmalade

Pan Fried Partridge Breast
With Pear, Walnut & Stilton Salad

Seared King Scallops Wrapped In Parma Ham
Sauté leeks, Finished With Garlic butter

House Salad Topped With King Prawns
 

Mains
Roast Turkey

With All The Trimmings

Pan Fried Fillet Of Beef
With Haggis, Pomme Boulongaire & Simple Jus

Grilled Halibut Steak
With Purple Potatoes, Yellow Pepper & Fennell Finished With Basil Cappuccino

Baked Pheasant Supreme

Stuffed With Redcurrant & Game Mousseline. With pomme Marquis, Juniper & Port Jus

Oven Roasted Aubergine
Stuffed with Cherry Tomato, Pine nut, Chilli & Garlic, Topped with Parmesan Crust, Tomato & Basil Sauce
 

Sweets
Christmas Pudding

With Brandy Sauce

Trio Of Ice Cream

Served In A Brandy Snap Basket

Duo Of Chocolate Mousse
With Orange & Mint Salsa

Roasted Spiced Peaches
With Rum & Raisin Ice Cream

Guinness & Mincemeat Iced Soufflé Glace
With Cranberry & Apple Compote