Sunday Lunch Menu Print E-mail

To Start
Soup of the Day £4.50

With cheesy croutons.

Salted Chilli Squid £5.50
Served on shredded Chinese leaf & Oriental Vegetables with Chilli dressing.

Chicken Liver Parfait £4.95
With toasted ciabatta & balsamic infused red onion marmalade.

Rosemary Skewered Scallops £10.95
With fennel & orange salsa.

Slow Braised Pork Belly £4.95
With Carrot Puree, red wine jus, topped with crispy pork rind.

Wild Mushroom & Truffle Risotto £5.95
Topped with poached egg, parmesan & rocket salad.

Stilton Fritters £4.95
Served with a tomato chutney& pickled beetroot.

Fish Cake of the Day £5.25
Served on a nouc cham salad.



Meat Main Courses
Roast Beef £11.95
With Yorkshire puddings roast Potatoes & gravy.

Roasted loin of Pork £11.95
Served with Yorkshire pudding roast potatoes and gravy.

Roast Mixed Meats £11.95
Served with Yorkshire pudding roast potatoes and gravy.

Braised Shoulder of Lamb £15.95
On spring onion Mash with a mint jus.

Calves Liver & Bacon £15.95
on bubble & squeak & red wine jus.

Pork Chop £15.95
Resting on root vegetable Mash & grain mustard jus.


Side Orders

All £2.95 each
Cheesy Mash, Pommes frittes, Extra Seasonal Vegetables, Mixed or Green Salad.



Fish Menu
Courage Best Beer Battered Haddock £14.95

With Fat Chips, Mushy peas & tartar sauce.

Cajun Spiced Salmon £15.50
Wrapped in filo pastry on a cherry tomato & herb stew.

Pan Fried Sea Bass £16.95
On seafood linguini topped with crispy leek.

Authentic Seafood Curry £16.95
Jon Dory, crayfish, scallops & mussels with coconut rice & Naan bread.


Vegetarian Option
Open Wild Mushroom Lasagne £14.95
Glazed with goats cheese.


To Finish
Sticky Toffee Pudding £4.95
Served with caramel sauce & Chantilly crème.

Velvet Chocolate Mousse £4.95
With mint glass biscuits.

Pina Colada £5.25
Coconut ice cream, caramelized Pineapple & banana fritters.

Knickerbocker Glory £4.95
Orange jelly, vanilla Pannacotta, amaretti & fresh fruit.

Classic Lemon Tart £5.25
Served with crème Chantilly & blackberry compote.

Duo of Ice Cream £3.95

Duo of Sorbet £3.95

Masons Too Cheeseboard £6.95
Pont l eveque, Snowdownion cheddar & Shropshire blue,
With chutney, celery & hand baked biscuits.