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To Start Soup of the Day £4.50 With cheesy croutons. Salted Chilli Squid £5.50 Served on shredded Chinese leaf & Oriental Vegetables with Chilli dressing. Chicken Liver Parfait £4.95 With toasted ciabatta & balsamic infused red onion marmalade. Rosemary Skewered Scallops £10.95 With fennel & orange salsa. Slow Braised Pork Belly £4.95 With Carrot Puree, red wine jus, topped with crispy pork rind. Wild Mushroom & Truffle Risotto £5.95 Topped with poached egg, parmesan & rocket salad. Stilton Fritters £4.95 Served with a tomato chutney& pickled beetroot. Fish Cake of the Day £5.25 Served on a nouc cham salad. Meat Main Courses Roast Beef £11.95 With Yorkshire puddings roast Potatoes & gravy. Roasted loin of Pork £11.95 Served with Yorkshire pudding roast potatoes and gravy. Roast Mixed Meats £11.95 Served with Yorkshire pudding roast potatoes and gravy. Braised Shoulder of Lamb £15.95 On spring onion Mash with a mint jus. Calves Liver & Bacon £15.95 on bubble & squeak & red wine jus. Pork Chop £15.95 Resting on root vegetable Mash & grain mustard jus. Side Orders All £2.95 each Cheesy Mash, Pommes frittes, Extra Seasonal Vegetables, Mixed or Green Salad. Fish Menu Courage Best Beer Battered Haddock £14.95 With Fat Chips, Mushy peas & tartar sauce. Cajun Spiced Salmon £15.50 Wrapped in filo pastry on a cherry tomato & herb stew. Pan Fried Sea Bass £16.95 On seafood linguini topped with crispy leek. Authentic Seafood Curry £16.95 Jon Dory, crayfish, scallops & mussels with coconut rice & Naan bread. Vegetarian Option Open Wild Mushroom Lasagne £14.95 Glazed with goats cheese. To Finish Sticky Toffee Pudding £4.95 Served with caramel sauce & Chantilly crème. Velvet Chocolate Mousse £4.95 With mint glass biscuits. Pina Colada £5.25 Coconut ice cream, caramelized Pineapple & banana fritters. Knickerbocker Glory £4.95 Orange jelly, vanilla Pannacotta, amaretti & fresh fruit. Classic Lemon Tart £5.25 Served with crème Chantilly & blackberry compote. Duo of Ice Cream £3.95 Duo of Sorbet £3.95 Masons Too Cheeseboard £6.95 Pont l eveque, Snowdownion cheddar & Shropshire blue, With chutney, celery & hand baked biscuits.
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