Available: Monday to Friday Evenings.

3 Courses £18.95

To Start
Soup of the Day

Pan Fried Yeldham Pigeon
With Bubble & Squeak and a Rich Jus.

White Bait
With Mixed Leaves and Tartar Sauce.

Classic Caesar Salad
 

To Follow
Pan-Fried Rump Steak
Resting on a Potato Rosti and a Brandy Cream Sauce.

Salmon & Prawn Tagliatelle

Roast Pork
Served with Roast Potatoes, Yorkshire Pudding, Apple sauce and a Roast Gravy.

Stuffed Flat Mushroom
Of spinach, Red Onion and Sweetcorn. Glazed with Goats Cheese & drizzled with a Pesto Cream.
 

To Finish
Crème Brule of the Day

Pavlova
Resting on a pool of Mixed Berries topped with Chantilly Crème

Duo of Ice Cream

Duo of Sorbet