Lunch Menu (Monday - Saturday)
2 Courses £16.95, 3 Courses £18.95
Please note that all menus on this site should be regarded as sample menus. Some dishes may incur a supplement
Moules Marinere
Finest Shetland Isles mussles in white wine, shallot & parsley cream
Panned Camembert
Red onion marmalade, dressed leaves
Potato & Watercress Soup
Local Partridge Breast
Sauté cabbage & bacon, juniper jus
Supplement £1.50
Baked Goats Cheese
Wrapped in Parma ham, red onion salsa, dressed leaves
Masons Too Salad
Mixed leaves, Shropshire English blue, pine nuts, pancetta crisp, Crayfish, sun blushed tomatoes, wholegrain mustard dressing
Chicken Liver Parfait
Fruit Chutney, toasted brioche
Seared King Scallops
Sauté chorizo, butternut squash veloute, wild rocket, pumpkin seeds
Please note that all menus on this site should be regarded as sample menus. Some dishes may incur a supplement
To Start
Moules Marinere
Finest Shetland Isles mussles in white wine, shallot & parsley cream
Panned Camembert
Red onion marmalade, dressed leaves
Potato & Watercress Soup
Local Partridge Breast
Sauté cabbage & bacon, juniper jus
Supplement £1.50
Baked Goats Cheese
Wrapped in Parma ham, red onion salsa, dressed leaves
Masons Too Salad
Mixed leaves, Shropshire English blue, pine nuts, pancetta crisp, Crayfish, sun blushed tomatoes, wholegrain mustard dressing
Chicken Liver Parfait
Fruit Chutney, toasted brioche
Seared King Scallops
Sauté chorizo, butternut squash veloute, wild rocket, pumpkin seeds
To Follow
Sirloin Steak
Fondant potato, baby spinach, Girole mushroom jus
Supplement £3.00
Roast Tenderloin of Pork
Parsnip fondant, sage mash, roast apple, cider jus
Poached Chicken Supreme
Puy lentils, chorizo, Mediterranean vegetables
Sauté Lambs Liver & Kidney
Bubble & squeak, roasted shallots & garlic, bacon jus
Pan Fried Yeldham Wood Pigeon
Parmentier potatoes, cabbage & wild mushroom parcel
Juniper rich port jus
Pan Fried Salmon Supreme
Crab & dill potato cake
Mussel & Noilly Pratt sauce
Supplement £1.00
Fillets of Seabass cooked En Papillote
Fennel, chervil, lemon, new potatoes
Supplement £2.00
Oven Baked Cod
Sauté potatoes, cherry tomatoes, basil, Bloody Mary sauce
Fondant potato, baby spinach, Girole mushroom jus
Supplement £3.00
Roast Tenderloin of Pork
Parsnip fondant, sage mash, roast apple, cider jus
Poached Chicken Supreme
Puy lentils, chorizo, Mediterranean vegetables
Sauté Lambs Liver & Kidney
Bubble & squeak, roasted shallots & garlic, bacon jus
Pan Fried Yeldham Wood Pigeon
Parmentier potatoes, cabbage & wild mushroom parcel
Juniper rich port jus
Pan Fried Salmon Supreme
Crab & dill potato cake
Mussel & Noilly Pratt sauce
Supplement £1.00
Fillets of Seabass cooked En Papillote
Fennel, chervil, lemon, new potatoes
Supplement £2.00
Oven Baked Cod
Sauté potatoes, cherry tomatoes, basil, Bloody Mary sauce
All served with seasonal vegetables
Something on the Side?
Chunky chips with aioli, Minted Peas,Garlic Mushrooms, Mixed Salad, Garlic Bread, Buttered Spinach £2.95
Vegetarian Menu
Vegetable CannelloniWhite onion sauce, garlic bread
Grilled Field Mushroom
Spinach, sun blushed tomatoes, red onion, pine nuts
All served with seasonal vegetables
To Finish
Vanilla Pannacotta
Spiced greengage compote
Apple & Raspberry Strudel
Raspberry sorbet
Rich Dark Chocolate Cheesecake
Fudge, toffee sauce
Strawberry Eton Mess
Maple & Walnut Crème Brulee
Shortbread biscuit
Duo of Ice cream
Brandy snap basket
Duo of Sorbet
Brandy snap basket
Masons Too Cheeseboard
Our selection of finest British & Irish cheeses.
Supplement £4.00
Spiced greengage compote
Apple & Raspberry Strudel
Raspberry sorbet
Rich Dark Chocolate Cheesecake
Fudge, toffee sauce
Strawberry Eton Mess
Maple & Walnut Crème Brulee
Shortbread biscuit
Duo of Ice cream
Brandy snap basket
Duo of Sorbet
Brandy snap basket
Masons Too Cheeseboard
Our selection of finest British & Irish cheeses.
Supplement £4.00
Please note: Masons Too reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.