Mason's Too Chelmsford Restaurant

To Start

Moules Marinére
Finest Shetland Isle mussels in white wine, shallot & parsley cream

Soup of the Day

Smoked Duck Breast
Spring onion, mango & ginger salad
Supplement £1.00

Grilled Field Mushroom
Topped with Stilton rarebit, dressed leaves

King Prawns
Garlic & lemon butter, dressed leaves
Supplement £2.50

Masons Too Salad
Mixed leaves, Shropshire English blue, pine nuts, pancetta lardons, Sun blush tomatoes, Wholegrain mustard dressing

Sauté Chicken Livers & Baby Onions
Bound in garlic & rosemary sauce, frisse salad

Seared King Scallops
Shrimp & chilli butter, roquette, pumpkin seed salad
Supplement £2.50

To Follow

Roast Rib of Beef
Roast potatoes, Yorkshire pudding & roast gravy

Pan Fried Yeldham Wood Pigeon
Parmentier potatoes, sauté spinach, juniper & rich port jus

Roast Pork
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy

Baked Chicken Supreme
Stuffed with apricot & sage sausage meat, Boulangaire potatoes, red wine jus

Roast Lamb
Roast Potatoes, Yorkshire puddings & roast gravy

Braised Steak & Ale Pie
Mashed potato, peas

Mixed Roast Meats
Duo of beef & pork, roast potatoes, Yorkshire pudding & roast gravy

Seared King Scallops
Wrapped in bacon, creamy leeks & new potatoes £5.00 Supplement

Baked Salmon Wrapped in Filo
Lemon scented crushed potatoes, sauté pak choi, chive cream sauce

Seabass Cooked En Papillote
Thai green vegetable noodles, tomato & red pepper coulis
Supplement £2.00

Chilli & Coriander Battered Jon Dory
Sauté new potatoes, tomato & green chilli salsa

Vegetable Lasagne
Garlic bread, dressed leaves

Grilled Field Mushroom
Spinach, sun blush tomatoes, red onion, pine nuts